5 COURSE HOT

Oak Smoked Trout with Fresh Horseradish,
Lemon and Caviar
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Our own Cream of Celery Soup with Croutons
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Roast Leg of Lamb, Mint Sauce,
Redcurrant Jelly,
Roast Gravy, Rosemary Stuffing
Garden Peas, Baton Carrots, Cauliflower and
New Potatoes
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Home Made Lemon Meringue Pie
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An assortment of English and Continental
Cheeses, with Nuts, Celery and Grapes
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Freshly Ground Pollard’s Coffee and Mints

£21.90

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